Latest News
Westrock Coffee Stays Competitive Through Innovation
April 17, 2024
Coffee, tea and extract supplier Westrock Coffee partners with NCFIL to develop new products and test-drive cutting-edge technologies.
Elise Packer: Excited for Lab Opportunity
April 3, 2024
NCFIL Intern Elise Packer appreciates the variety of projects and the female mentorship she experiences at NCFIL.
YPO Protein Forum: Aimutis Weighs In
March 13, 2024
NCFIL Executive Director talks with YPO Leader Miguel Calatayud about national and global food innovation and food technology in a recent YPO forum.
Haw River Mushrooms Accelerates Its Goals
February 12, 2024
Haw River Mushrooms CEO Laura Stewart partners with NCFIL to support her goals of developing nutritious mushroom-based products.
What’s Next for NCFIL Food-Tech Pitch Contest Winners
December 13, 2023
Three North Carolina entrepreneurs reflect on the contest and describe how they’ll put their winnings to work.
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